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The Fermentation Kitchen /anglais: Recipes and Techniques for Kimchi, Kombucha, Koji, and More. : Cooper, Sam: Amazon.com.be: Books,

Food, Inc.: Mendel to Monsanto-The Promises and Perils of the Biotech Harvest: Pringle, Peter: 9780743267632: Amazon.com: Books,

The Good LFE Cookbook: Low Fermentation Eating for SIBO, Gut Health, and Microbiome Balance: Houser, Krystyna, Berlin RDN, Robin, Pimentel MD, Mark, ,

Aliments fermentés, aliments santé: Méthodes, conseils et recettes